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Calocybe gambosa

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It is a fleshy mushroom, firm and compact texture but tender at once, meat crumbles easily. It has a very pleasant smell, reminiscent of fresh flour, wet, freshly ground, the fermented bread dough. It is a very special, rich mushroom flavor. And more crude. Ideal to make scrambled eggs and some aromatic herb, such as basil, thyme ... Herbs that enhance its freshness and flavor.

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